Course Description
Discipline(s):
Science & Society
/
Second Writing
Food plays an important role in nearly every culture. We will discover the importance of chemistry & culture for various cooking processes such as boiling, baking, roasting, pickling, & frying. We will spend time thinking about cultures across the globe as well as local food cultures. We will also explore how chemical compounds like proteins, acids, sugars, and carbohydrates, influence the taste, texture, and aroma of foods.
