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ISSS 3611

Cheap Eats: The Economics of the American Food Industry
Last taught: Fall 2021
-- Rating
-- Difficulty
3.43 GPA

Instructor
Enjoyability
Difficulty
Recommend

Reading
Writing
Group Work
Other

Total Hours / Week

Hours

Grade Distribution

A+: 1 (2.6%)A: 6 (15.4%)A-: 17 (43.6%)B+: 9 (23.1%)B: 5 (12.8%)DFW: 1 (2.6%)
Average GPA 3.43
Students Measured 39

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